Bran Muffins
Lezlee
A healthy treat! Try experimenting with different add-ins, such as blueberries, cranberries, dried cherries or strawberries.
ingredients
- 1 1/2 cups flour
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 1/2 cups bran flakes
- 1 1/4 cups milk
- 1 egg
- 1/4 cup vegetable oil
- 2 cups fresh or frozen blueberries (optional)
directions
- 1
Preheat oven to 375°. Grease a muffin pan, or line with muffin cups.
- 2
In a medium bowl, mix together flour, sugar, salt and baking powder. Set aside.
- 3
In a large bowl, mix together bran flakes and milk. Let soak for a few minutes, until bran flakes soften. Add egg and vegetable oil and mix well. Fold in blueberries.
- 4
Add dry ingredients to bran flakes mixture and blend well. Fill muffin cups to almost full- divide evenly among all 12 cups. Bake at 375° for about 18 minutes, or until golden brown. Remove to cooling rack.
Source: Lezlee
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