Spicy -Sweet Peanut Dressing
Melissa Flynn
Great sauce for spicy peanut noodles - both warm and cold. Adding chicken or shrimp works well
ingredients
- 1 C Creamy peanut butter
- 1/2 C Brewed black tea (strong)
- 1/2 C Orange juice
- 3 T Sesame oil
- 3 T Honey
- 2 T Soy sauce
- 2 T Rice vinegar
- 1 T Grated fresh ginger
- 2 Cloves garlic - minced
- 1 1/2 t Red pepper flakes
- Sesame seeds - toasted
- Scallions, sliced thin
- Cilantro (optional)
- Vegies - shredded carrots, blanched snow peas, blanched brocoli, Red pepper (best added to the end raw)
- 1/2 LB angel hair pasta or soba noodles
directions
- 1
Mix all ingredients (from peanut butter thru red pepper flakes) together.
- 2
Boil water for the pasta add vegies in a steamer set just over boiling water for only a minute or two - pull out and add pasta. Cook according to directions. Drain pasta and add back to pot. Pour sauce over pasta, add vegies and sesame seeds, scallions & cilantro. Serve warm or at room temperature.
notes
Do not use the all natural peanut butter.
Source: Melissa Flynn
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