Black Bean Salad

CatherineCatherine Sims

ingredients

  • 2 cans black beans, drained and rinsed
  • 10 oz pkg frozen corn, cooked and drained
  • 1/4 c. chopped fresh cilantro
  • 1 sm. red onion, chopped
  • 2 L. tomatoes, peeled, seeded and chopped
  • 2 jalapeno, seeded and minced
  • 1 avocado, chopped
  • Dressing:
  • 2 T. Olive oil
  • 1 T. red wine vinegar
  • 3 - 4 T. fresh lime juice
  • 1 t. salt
  • 1/2 t. pepper

directions

Mix together and serve.

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