ROASTED EGGPLANT SOUP

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Mary Lou OEHLER

ingredients

• 2 large onions
• 4 Tblsp olive oil divided
• 2 cloves garlic minced
• 2 lb eggplant
• 4 plum tomatoes
• 3 cloves garlic unpeeled
• kosher salt
• 1 red pepper
• 6 1/2 cup chicken stock
• 1/2 tsp oregano
• 2 Tblsp snipped fresh basil
• 1/2 tsp salt
• 1/4 tsp pepper

Source: MOM

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