Strawberry Pie
Jessica Gazin
ingredients
- 2 pints fresh strawberries, hulled
- 2 tablespoons cornstarch
- 1 1/2 cups cold water
- 1 package (.3 ounce) strawberry gelatin
- 3 tablespoons sugar
- 1 graham cracker crust (8 inches)
- 2 cups whipped topping
directions
- 1
Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
- 2
Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm.
- 3
Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.
Source: Jessica Gazin
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews