Mixed Greens with Pears and Walnut and Poppy Seed Dressing
Michelle
ingredients
- 3 tbs. apple cider vinegar
- 4 tsp Dijon mustard
- 1 tbs. honey (I use a bit more)
- 3/4 cup corn oil (I use scant 1/2 cup)
- 1 tsp poppy seeds
- 2/3 cup chopped walnuts
- 2 ripe pears (unpeeled, cut in small pieces)
- 8 tbs. blue saga cheese or gorgonzola
- Organic field greens or Romaine and red leaf lettuce.
directions
- 1
Whisk vinegar, mustard and honey to blend. Gradually whisk in oil. Mix in poppy seeds. Season dressing to taste with salt and pepper. Can be made in advance and refrigerated.
- 2
Toss washed and dried mixed greens and walnuts with enough dressing to coat. Toss pears with 1/4 cup dressing in a small bowl and add to top of salad. Sprinkle with cheese or serve on side.
- 3
Note: Purchase pears several days ahead so they are fully ripened.
notes
Bickes girls at Michelle and Stu's wedding in PA - May 99
Source: Irene Garth
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