Granny Fleming's Old Fashioned Biscuit Pudding

prep time:: 15 min
total time:: 1 hr 15 minutes

Makes 4 servings

This recipe was made by my Great Grandmother, Elizabeth “Lizzie” Lee Fleming. It is a great way to use leftover biscuits. It works with skim milk if fat content is a concern, but it is better, and creamier, with half and half or part cream.

ingredients

6-8 left over biscuits
1 1/2 C milk (plus more for moistening biscuits)
1/3 C flour
3/4 C sugar
3 eggs, lightly beaten
1 teaspoon vanilla
1 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon butter, chopped

directions

1
Preheat oven to 350°.
2
Spray 9 x 9 baking dish with cooking spray.
3
Pour enough milk over biscuits to cover and allow to soak for several minutes.
4
Combine eggs, additional milk, vanilla, and sugar.
5
Add flour to biscuits.
6
Add egg mixture to biscuits and flour and stir just until incorporated.
7
Pour into baking dish and sprinkle top with chopped butter and nutmeg and cinnamon.
8
Bake for 1 hour or until set.
9
Enjoy warm!