Pork Chop 'n Potato Bake
SHELBA BLACKMAN
ingredients
- 6 Pork Chops
- 1 can Cream of Celery Soup
- 1/2 cup of milk
- 1/2 cup sour cream
- 1/4 Tsp Pepper
- 1/4 Tsp Durkees Season Salt
- 1-24oz Pkg shredded hash browns, thawed
- 1 cup shredded cheddar cheese
- 1 can French Fried Onion rings
directions
- 1
Season and brown the pork chops.
- 2
Combine Cream of Celery soup, sour cream, pepper and season salt.
- 3
Stir in potatoes and 1/2 can Onion Rings.
- 4
Spoon mixture into a 9x13 inch baking pan.
- 5
Arrange pork chops over the potatoes.
- 6
Bake uncovered at 350° for 90 minutes.
- 7
Top with remaining cheese and onion rings and bake for another 5 minutes.
Source: Aunt Evie and Uncle Steve
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