Apricot Glazed Chicken Breast
Susan Nally
ingredients
- 6 to 8 Flat Chicken Breasts
- 3/4 of 12 oz. Jar Apricot Jam
- 1 bottle Russian Dressing
- 1 pkg. Lipton Onion Soup Mix
- 2/3 cup water
directions
- 1
Preheat oven to 325°
- 2
Grease 9 x 13 pan and place chicken breasts in pan. Mix all remaining ingredients together and pour over chicken breasts
- 3
Bake for 45 minutes. Turn chicken in pan and baste with sauce. Bake another 45 minutes.
Source: Marguerite Ward
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