Tacos in Pasta Shells
Stacey
ingredients
- 1 1/4 pounds ground beef
- 1 package (3 ounces) cream cheese with chives, cubed and softened
- 1 teaspoon salt
- 1 teaspoon chili powder (I use a package of taco seasoning)
- 18 jumbo pasta shells, cooked, rinsed, and drained
- 2 tablespoons butter, melted
- 1 cup prepared taco sauce
- 1 cup (4 ounces) shredded Cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 1/2 cups crushed tortilla chips
- 1 cup dairy sour cream
- salsa
directions
- 1
Cook beef in large skillet over medium-high heat until brown, stirring to separate meat; drain fat. Reduce heat to medium-low. Add cream cheese, salt and chili powder (or taco seasoning); simmer 5 minutes.
- 2
Toss shells with butter; fill with beef mixture. Arrange shells in buttered 13“ x 9 ” pan. Pour taco sauce over each shell. Cover with foil. Bake in preheated 350 degree oven 15 minutes. Uncover; top with Cheddar cheese, Monterey Jack cheese and chips. Bake 15 minutes more or until bubbly. Top with sour cream and salsa.
Source: Stacey
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