Cream Cheese Cookies
Michele directions
- 1
Knead butter, cream cheese and flour into soft dough. Chill in a refrigerator for 2 hours or more. Roll out small amount at a time to 1/8“ thickness and cut into 2” squares.
- 2
Place 1/2 tsp apricot filling in the center of each square. Bring the top left corner to the center with the bottom right corner. Bake at 400° on a greased cookie sheet for about 10-15 minutes or until golden brown. Remove immediately. Cool on rack.
Source: Sue
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