Wings

Makes 24 wings

Honey Mustard= honey mustard salad dressing BBQ= BBQ sauce Cajun= 6 parts salt, 1 part cayenne pepper, 1 part pepper, 2 parts paprika, 1 part garlic powder, 1 part onion powder Buffalo= 3 ounces unsalted butter, 1 small garlic clove (minced), 1/4 cup hot sauce,1/2 tsp salt Butter & Garlic= unsalted butter, garlic salt, garlic powder

ingredients

Vegetable oil
12 dozens wings
Egg (beaten)
1/2 tsp of soy sauce
1/2 tsp of chicken bouillon powder
1 cup of milk
2 cup of flour
1/4 tsp of garlic powder
1/4 tsp of onion powder
1/4 tsp of paprika
1/2 tsp of pepper
2 tsp of salt
sauce or seasoning

directions

1
Beat together the milk, egg, soy sauce, and chicken bouillon. In a separate bowl combine seasoning and flour.
2
Dip wings one at a time into the seasoned flour, then into the liquid mixture, then into the flour again.
3
Let them sit for a day.
4
Preheat the vegetable oil to 380 F. Fry the wings in the hot oil till they float.
5
Place on cooling rack for five minutes. Dip into sauce or seasoning then serve