Cauliflower Soup
Adrienne
ingredients
- • 1 tbsp butter
- • 2 tbsp olive oil
- • 1 onion, carré
- • 1 garlic, brunoise
- • 1 potato, carré
- • 1 carrot, brunoise
- • 1 cauliflower, broken into small pieces with tough stems removed
- • 6 c. chicken stock
- • fresh thyme
- • salt and pepper, to taste
directions
- 1
Heat butter and oil in deep stock pot.
- 2
Add onion. When heated through, add garlic.
- 3
Add remaining vegetables and broth. Heat until boiling. Reduce heat and simmer, uncovered, until cauliflower is tender. Add fresh thyme and cook for 5 minutes more.
- 4
Roughly mash with a potato masher.
- 5
Season with salt and pepper.
Source: Adrienne Boudreau
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