Aunt Sally's Potatoes
Kristy Stallsworth
Creamy mashed potato casserole
ingredients
- 3 lbs red potatoes (peeled)
- 6 whole garlic cloves (peeled)
- 8 oz. cream cheese (softened)
- 8 oz. sour cream
- 2 tbs. snipped fresh chives
- Salt & Pepper to taste
- 2 tbs. melted butter
- paprika
directions
- 1
Preheat oven to 350°
- 2
Boil peeled, diced potatoes and peeled garlic in salted water until potatoes are tender (about 25 minutes)
- 3
Drain cooked potatoes and garlic and mash them or run them through a ricer.
- 4
Stir in cream cheese, sour cream and chives. Season with salt and pepper to taste.
- 5
Transfer potato mixture to a 2 quart casserole. Pour melted butter on potatoes, sprinkle with paprika.
- 6
Bake 25-30 minutes until hot and bubbly.
Source: Kristy Stallsworth
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