Asian Cole Slaw
cecily blakely
The best cole slaw ever.
ingredients
Ingredients- 2 packages beef ramon noodles
- 1 bag (15-16 oz) cole slaw mix
- 1 bag broccoli slaw mix
- 1 cup sunflower seeds
- 1 cup slivered almonds
- 1/3 cup white vinegar
- 3/4 cup oil
- 1/2 cup sugar
- 2 packets of seasonings from ramon noodles
directions
- 1
Toast almonds for 10 minutes on 250 degrees in oven
- 2
Crush ramon noodles while still in package and add to large bowl.
- 3
Take packets of seasoning from ramon noodles and mix in separate bowl with vinegar, oil and sugar. Set aside.
- 4
In large bowl with ramon noodles, mix in both slaw mixes, sunflower seeds, and almonds
- 5
Pour dressing over salad and let chill in refrigerator for at least 8 hours. Toss before serving
Source: cecily blakely
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