Maty's Cheeseburger Soup
Cindy Christensen
Maty loves soup!
ingredients
- 1/2 pound ground beef
- 3/4 C chopped onion
- 3/4 C shredded carrots
- 3/4 C celery
- 1 tsp basil, parsley
- 4 Tbsp butter divided 1 & 3
- 3 C chicken broth
- 4 C diced potatoes
- 1/4 C flour
- 2 C Shredded Cheddar Cheese
- 1 1/2C milk
- 3/4 tsp salt/pepper
- 1/4 C sour cream
directions
- 1
Brown beef, drain and set aside, Saute onion, carrot, celery, basil and parsley in 1 Tbsp butter until tender (about 10 minutes). Add broth, potatoes and beef; bring to boil. Reduce heat; cover and simmer 10-12 minutes or until potatoes are tender. In small skillet, melt remaining butter , add flour, cook and stir until smooth and creamy. Mix in the milk, cook stirring constantly for 3 - 5 minutes or until bubbly. Add to soup and bring to boil. Cook and stir for 2 minutes, reduce heat to low and add cheese, salt and pepper. Cook until cheese melts
- 2
add sour cream when serving.
Source: Maty
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