Sausage Cheese Balls
Judy Kay
A very easy, hot appetizer to make. You might want to double this recipe!
ingredients
- 2 pounds sausage
- 1 1/2 cups all purpose baking biscuit mix
- 4 cups shredded sharp cheddar cheese
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 tsp. garlic powder
directions
Preheat oven to 375°. Mix all ingredients and form into 1" balls. Bake 15 minutes on ungreased cookie sheet until golden brown.
notes
These can be frozen, uncooked.
Source: Judy Kay
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