Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

German Beef Salad (Feiner Rindfleischsalat)

MindyMindy Howell

This wonderful German salad can be made as a salad or a main dish.

Rate this

Serves 3 (main courses, 5-6 sides)

Save this recipe 2
Save this recipe 2
Serves 3 (main courses, 5-6 sides)


  • Marinade
  • 1 Tbl mustard
  • 4 Tbls beef stock
  • 2 Tbl vinegar
  • 2 Tbl oil
  • Salt and pepper
  • 1 lb well-cooked beef (I use left over roast)
  • 1 hard-cooked egg
  • 1 cooked potato
  • 1 small onion
  • 5 small pickled cucumbers (sweet or dill works depending on your taste)
  • Parsley
Save a shopping List


Mix marinade ingredients well, (they say marinade, we say dressing). Dice all other ingredients finely, or cut in slices or strips. Mix into marinade, decorate with parsely. Chill and serve.

Recipe Notes

Edit note

I’ve played with this one. Often I just use left over beef steak or roast and increase the potatoes.

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.