RED CABBAGE
Matthew Baetz
ingredients
- 1, 3 lb red cabbage
- 2 green apples, cored and chopped
- 1 onion, chopped
- 1/4 C white sugar
- 1/4 C vinegar
- 2 T oil
- 1 t salt
- pepper to taste
- 1/2 C boiling water
directions
- 1
Shred cabbage. Put in pot with apples, onions, sugar, vinegar, oil, salt, and pepper. Stir until well mixed.
- 2
Add the boiling water. Bring to boil, reduce heat. Cover and simmer for 1 hour.
- 3
Stir occasionally.
- 4
Makes lots.
Source: Baetz Family Cookbook
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