Mom's Pork Sausage Dressing

ingredients

1 bag croutons
1 pkg. unseasoned bulk pork sausage
1 stalk of celery (chopped)
1 large sweet or yellow onion (chopped)
1 tsp. sage
2 tsp. poultry seasoning
1 can chicken broth
Giblet juice (optional)
1/4 lb. (1 stick) butter or margarine
1 egg
1 tsp. salt
1/2 tsp. pepper

directions

Saute the celery and onions in 1 stick of margarine in a pan. Add the pork sausage and cover, cooking until the pork is well cooked. Pour the mixture on the bread crumbs. Beat 1 egg and add to sausage mix, stirring well. Add 1/2 of the can of chicken broth. Add 1 tsp. salt, 1 tsp. sage, 2 tsp. poultry seasoning, and 1/2 tsp. black pepper. Check for moistness and add either more chicken broth or giblet juice as indicated. Stuff in turkey or bake in a casserole dish at 350° for 1 hour.

Source: Therese Cunningham