Texas Corn Dip
Angie
ingredients
- 2 cans Mexi-corn (drain well)
- 1 cup Mayo
- 1 cup sour cream
- 1 1/2 cup shredded cheddar cheese
- 1/2 cup red onion, chopped
- 1 small can diced green chilis (optional)
directions
- 1
Mix all ingredients well and refrigerate overnight.
- 2
Serve with Fritos or Tortilla chips.
notes
From my days at Baylor!
Source: Angie
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