MARMALADE ROAST OF PORK
Gayle Clifford
Marmalade coated roast of pork.
ingredients
- 1 loin of pork roast
- 1 jar of marmalade
- Salt & pepper
- Flour
- Garlic
directions
- 1
1. Heat oven to 350°
- 2
2. Cover pork roast with a dusting of flour and sprinkle salt & pepper on top.
- 3
3. Insert cloves of sliced garlic under fat on roast.
- 4
4. Cook for 1 1/2 hours if 2 1/2 lb. roast.
- 5
5. Last hour cover pork roast with orange marmalade and let roast and brown.
- 6
6. Remover from oven and let stand for 10 minutes before slicing.
notes
Great sliced cold for sandwiches. Serve with applesauce or cranberry sauce.
Source: Gayle Clifford
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