Cabbage Rolls

• save
• edit note

Maureen Massaro

ingredients

• 10 large whole cabbage leaves (probably need two heads of cabbage)
• SAUCE:
• 1 teaspoon olive oil
• 1 large sweet onion
• 28 oz of canned crushed tomatoes
• 2 cloves garlic, chopped
• 1/2 C. brown sugar
• 1/4 C. red wine vinegar
• 2 cups water
• STUFFING:
• 1 pound ground sirloin
• 1 pound bulk Italian sausage
• 1/2 cup diced sweet onion
• 1 Tbl. sea salt
• 1/2 tsp. black pepper
• 2 tsp. Italian seasoning
• 2 garlic cloves, pressed
• 1 egg, lightly beaten
• 1/4 cup tomato paste
• 1 3/4 cup rice, cooked al dente and cooled

Source: Maureen

More top-rated recipes: