Zea’s Spinach Salad with Pepper Jelly Vinagarette

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carey nichols

ingredients

• FOR THE VINAIGRETTE:
• 1/2 cup pepper jelly
• 4 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 cup olive oil
• FOR THE SALAD:
• 12 ounces fresh baby spinach leaves
• 4 ablespoons sun-dried tomatoes
• 4 tablespoons roasted pecans
• 4 tablespoons golden raisins
• 2 teaspoon toasted sesame seeds
• 1/2 cup blue cheese, crumbles (for garnish)
• 10 kalamata olives (for garnish)

Source: CEM

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