Black Bean Soup
Lauri Sitzmann
ingredients
- 2 Tablespoons olive oil
- 1 large onion diced
- 3 ribs celery diced
- 4 cloves garlic, chopped
- 1 jalepeno diced
- 1 bay leaf
- 1 red bell pepper diced
- 3 cans black beans
- 2 Tablespoons ground cumin
- 1 1/2 teaspoons ground corriander
- salt and pepper
- 2-3 Tablespoons hot sauce, divided
- 1 quart chicken broth
- 1 can diced tomatoes
- lime
directions
Heat oil, saute onions, garlic, red pepper, jalepeno, celery until soft. Add all other ingredients except lime and simmer for 15 minutes. Remove bay leaf, add lime and serve piping hot.
Source: Lauri Sitzmann
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