Blue Runner Red Beans and Rice
carey nichols
Best Red Beans and Rice
ingredients
- 1/4 Stick of Butter
- 1 Onion
- 1/2 Bell Pepper
- Garlic
- Celery
- Salt
- Pepper
- Tony’s
- Garlic
- Sausage
- Rice
- 2 cans of Blue Runner Red Beans
- 4 oz water
directions
- 1
Cut up celery, onion, bell pepper, and garlic.
- 2
Start with celery, add bell pepper, add onion.
- 3
Sauté above until soft. (about 3-4 minutes).
- 4
Add garlic right before beans.
- 5
Add beans from can.
- 6
Bring to soft boil and reduce to simmer.
- 7
Broil sausage in oven.
- 8
Drain off grease.
- 9
Add sausage.
- 10
Simmer while cooking rice.
- 11
Do not over heat as beans will scorch and burn on bottom.
- 12
Prepare, serve, and enjoy!
Source: CEM
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