Barbecued Spareribs
Devon directions
- 1
Place ribs in two large Dutch ovens; cover with water. Bring to a boil. Cover and reduce heat; simmer 45 minutes. Remove from liquid. Place in large roasting pan; slather about 3 cups Barbecue Sauce on ribs. Cover and refrigerate up to 24 hours.
- 2
Remove ribs from sauce. Baste with sauce from pan and cook over medium coals 15 to 20 minutes on each side, basting every 5 minutes with additional sauce. Serve with remaining sauce.
Source: Sue Mathias
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