Chicken Tetrazzini

prep time:: 20 min
total time:: 30 min

Makes 6-8 servings

ingredients

1 box of cooked spaghetti
1/2 stick of butter
2 stalks of celery, diced
2 medium sized onions, diced
2 cups of diced chicken
1 can of Campbells Cream of Mushroom Soup
1 can of milk
salt and pepper to taste
Parmesan cheese

directions

Heat oven to 350°. Cook spaghetti to instructions on box, drain and set aside. Melt butter and sauté celery and onions until tender. Mix together chicken, Cream of Mushroom soup, 1 can of milk, and salt and pepper. Combine spaghetti, vegetable mixture, and soup mixture in a casserole dish. Top with Parmesan cheese and bake for 25-30 minutes or until golden brown.

Source: Nancy C. Weakley