Larry's spare ribs
Marcy
Moist and tender, the perfect summer BBQ. Served with beans, coleslaw and fresh corn, this is our favorite summer meal.
ingredients
- 1-2 racks of ribs
- 1 onion
- bottled BBQ sauce
directions
- 1
Peel onion and place in Dutch oven with 1 inch of water. Bring to boil, add ribs, cover, reduce heat and cook for 15 minutes.
- 2
Place ribs on hot grill and brown on each side, about 5 minutes a side.
- 3
Brush both sides of ribs with BBQ sauce and return to grill for about 2-3 minutes a side.
Source: Marcy
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