Mexican Skillet, also known as Mexican "kill It"

Makes 6 servings

This was one of my favorite dinners growing up. My kids ate when really young then rebelled, never ate it again, and called it Mexican Kill-it!

ingredients

1 lb ground beef
1 T salad oil
1/4 cup diced onion
2 t salt
1 t chili powder
1/4 t pepper
1 16 oz can diced tomatoes
1 12 oz can whole kernel corn
1 1/4 cup beef bouillon
1/2 cup green pepper strips
1 1/3 C Minute Rice

directions

brown meat in oil over high heat in skillet, leaving meat in coarse chunks. Add onion, reduce heat to medium and cook until onion is tender but not browned. Add seasonings, tomatoes, corn and bouillon, bring to boil. Add green peppers, boil again. Stir in rice, remove from heat. Cover and let stand for 5 minutes. Fluff with fork.

Source: Marcy