Topsy Turvey Cherry Pudding
Marcy
A cross between pudding and cobbler, this was a recipe from my Grandma. Incredible warm with vanilla ice cream
ingredients
- 1 1/4 cup sugar
- 2 tablespoons butter
- 1 cup flour
- 1/8 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup milk
- 1 can cherry pie filling
directions
Cream 1 cup sugar with the butter. Sift flour with salt and baking powder, add alternately with milk to butter and sugar. Pour into a buttered shallow pan.(I use an 8x8 baking pan). Heat the cherry pie filling to boiling and pour over the batter in the pan. Bake at 350 degrees for 30 minutes.
Source: Marcy
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