Hong Kong Orange Chicken

This is a wonderful dinner and really easy for a weekend if you marinate the chicken the night before.

ingredients

grated zest from 1 orange
2/3 cup orange juice
4 tablespoons honey
3 tablespoons soy sauce
2 tablespoons toasted sesame oil
1 tablespoon minced fresh ginger
1/4 teaspoon crushed red pepper flakes
2 teaspoons finely minced garlic
2 chickens, (2 1/2 to 3 pounds each), cut into 8 pieces and trimmed of excess fat
salt and pepper to

1
For the marinade: A day before serving, combine the first 8 ingredients. Toss them together with the chicken in a large bowl or zip lock bag. Cover and refrigerate overnight.
2
Preheat oven to 350 degrees
3
Remove the chicken from the marinade and place it skin-side up in shallow roasting pan. Season with salt and pepper. Pour 2/3 cup of the marinade into pan. Bake for 1 hour.
4
Remove the chicken to a serving platter. Strain the marinade into a small saucepan, boil for 10 minutes to thicken. Drizzle sauce over the chicken,

Source: Marcy