A healthier version of fried chicken
1 Tbsp margarine
⅔ Cup reduced fat Bisquick
1½ tsp paprika
1¼ tsp salt
¼ tsp pepper
2½ to 3½ lbs cut up chicken (remove skin)
heat oven to 425 degrees. Place pan in the oven to melt margarine (13X9X2 baking dish)
Mix Bisquick, paprika, salt and pepper. Coat chicken. Place meaty sides down in dish. (Dish and margarine should both be hot).
Bake 35 minutes, turn chicken. Bake about 15 minutes longer until juices are no longer pink.
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