Oven Baked Chicken

A healthier version of fried chicken

  • 1 Tbsp margarine

  • 2/3 Cup reduced fat Bisquick

  • 1 1/2 tsp paprika

  • 1 1/4 tsp salt

  • 1/4 tsp pepper

  • 2 1/2 to 3 1/2 lbs cut up chicken (remove skin)

  • heat oven to 425 degrees. Place pan in the oven to melt margarine (13X9X2 baking dish)

  • Mix Bisquick, paprika, salt and pepper. Coat chicken. Place meaty sides down in dish. (Dish and margarine should both be hot).

  • Bake 35 minutes, turn chicken. Bake about 15 minutes longer until juices are no longer pink.



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recipe by: Marcy
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