Jambalaya

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Heather Palmer

ingredients

• 3 lbs cubed chicken breast
• 14 oz can diced tomatoes
• 14 oz can chicken broth
• 1 chopped green pepper
• 1 diced onion
• 1/4 cup hot sauce
• 2 cloves garlic, chopped
• 2 tsp Old Bay or creole seasoning
• 1 1/2 tsp oregano
• 3/4 tsp salt
• 1/2 tsp pepper
• 1 cup uncooked rice
• 1 lb medium shrimp, shelled & deveined
• 1 lb hot Italian sausage, chopped
• 1 cup french fried onion rings

Source: Heather Palmer

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