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HeatherHeather Palmer

From: Kathy Weber

servings:Makes 6 servings
total time:
4 hr


  • 3 lbs cubed chicken breast
  • 14 oz can diced tomatoes
  • 14 oz can chicken broth
  • 1 chopped green pepper
  • 1 diced onion
  • 1/4 cup hot sauce
  • 2 cloves garlic, chopped
  • 2 tsp Old Bay or creole seasoning
  • 1 1/2 tsp oregano
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1 cup uncooked rice
  • 1 lb medium shrimp, shelled & deveined
  • 1 lb hot Italian sausage, chopped
  • 1 cup french fried onion rings
Jambalaya photo
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