Italian Sausage Lasagna
Danelle
ingredients
- 1 pound Italian sausage
- 1 clove garlic, minced
- 1 tablespoon whole basil
- 1 1/2 teaspoon salt
- 1 one-pound can tomatoes
- 2 six-ounce cans tomato paste
- 10 ounces lasagna noodles
- 2 eggs
- 3 cups fresh ricotta or large curd cottage cheese
- 1/2 cup grated Parmesan
- 2 tablespoons parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound shredded mozzarella cheese
directions
- 1
Brown meat very slowly, then spoon off fat. Add garlic, basil, salt, tomatoes, and tomato paste. Simmer 30 minutes, stirring occasionally.
- 2
Cook noodles in large amount of salted water until tender. Drain but do not rinse, to prevent noodles from sticking together.
- 3
While noodles cook, beat eggs and combine with ricotta, Parmesan, parsley, salt, and pepper. Keep mozzarella separate.
- 4
Cover the bottom of a 13“x9”x2" pan with noodles. Spread 1/2 of the meat filling, 1/2 of the ricotta filling, top with mozzarella. Repeat.
- 5
Bake at 375 for 30 minutes. Let stand 10 minutes before serving.
Source: Recipe
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