Spinach Soufflè
Jillian
ingredients
- 4 Tbsp butter
- 4 Tbsp flour
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup milk
- 1/2 cup grated cheese
- 1 egg
- 1 pkg frozen spinach
- 1 tsp sugar
- 1/8 tsp cayenne pepper
directions
- 1
Melt butter, remove from heat. Add flour, salt and pepper. Mix until smooth. Defrost spinach in microwave for 3 minutes on high, then drain well.
- 2
Gradually add milk to flour mixture until well blended.
- 3
Cook over low hear, stirring constantly until thick and smooth.
- 4
Stir in cheese, egg and sugar: mix until cheese is melted .
- 5
Add cayenne pepper.
- 6
Add spinach, mixing well. Pour into greased 1-quart casserole dish. Sprinkle with crumbled bacon (optional)
- 7
Bake at 350 F for 45 minutes
Source: Janice Kersten
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