Spinach & Artichoke Hearts
Brandon Dowdy
From the Kitchen of: Aunt Sharyl
ingredients
- 8oz Cream Cheese
- 1/2 Cup Butter
- Juice of 1 Lemon
- 2 (10oz) Packages Chopped Frozen Spinach, Cooked & Drained
- 14oz Can Artichoke Hearts, Drained & Sliced
directions
- 1
Soften cream cheese and butter with lemon juice on top of double boiler. Add chopped spinach.
- 2
Place artichoke hearts in a greased casserole dish and pour spinach mixture on top.
- 3
Bake at 350° for 15 minutes.
Source: Sharyl Chappell
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