SAUSAGE EGG CASSEROLE
Matthew Baetz
ingredients
- 1 lb linked, garlic sausage
- 6 oz sharp cheddar cheese
- 2 slices bread
- 6 eggs
- salt and pepper to taste
- 1 t dry mustard
- 2 C milk
directions
- 1
Remove the meat from the casing. Heat oil in a skillet. Brown the sausage meat. Remove from skillet with slotted spoon. Place in lightly greased 9x13 baking dish.
- 2
Grate cheese and sprinkle over the meat.
- 3
Cut bread into small, coarse pieces and sprinkle over the cheese.
- 4
Combine the eggs, salt, pepper, mustard, and milk. Beat with fork and then pour over the meat, cheese, and bread.
- 5
Cover and chill – it’s best when prepared ahead and refrigerated.
- 6
At serving time, heat oven to 350F/180C and bake sausage casserole for 45 to 60 minutes or until set. To determine if it is set, place a knife in the centre, remove it, and check to see if it comes out clean. Clean means set.
Source: Baetz Family Cookbook
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews