3 Layer Jello Salad
Karen
ingredients
- Layer 1
- 1 pkg lime jello
- 2 cups boiling water
- Layer 2
- 1 pkg lemon jello
- 1 cup water
- 10 large or 1 cup miniature marshmallows
- 1/2 cup miracle whip
- 3 oz cream cheese
- Layer 3
- 1 pkg cherry jello
- 2 cups water
directions
- 1
In a 9x13 pan, Make each layer separately.
- 2
Layer 1
- 3
Dissolve lime jello in boiling water let set until firm.
- 4
Layer 2
- 5
Dissolve lemon jello in 1 cup water. Melt marshmallows in jello and let congeal. Blend together miracle whip and cream cheese and fold into lemon/marshmallow mixture. Let cool and pour over lime layer.
- 6
Layer 3
- 7
Dissolve cherry jello in 2 cups boiling water. cool and pour over other two layers. Let set & serve
notes
May be made 1 layer per day to allow to set.
Source: Martina Ogg
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