Candy Pudding

Kennetta's Recipes

From Aunt Mayme

ingredients

Pudding

4 cups Sugar
2 Tbs Karo Syrup
1 cup (small carton) Whipping Cream
1/2 cup Milk
Pinch of Salt

Filling

1 cup Pecans
1 cup Coconut
Carton of Candied Cherries 1/3
Chocolate

directions

Mix pudding ingredients over heat and stir until dissolves and boils. Cover and boil 8 minutes until it makes a good ball. Grease hands with butter and shape mixture into a ball. Place on a chilled broiler pan and put in refrigerator to set. Mix together filling ingredients and knead into pudding ball. Shape into rounded rectangle with a flat bottom on broiler pan. Coat with Chocolate. Cut into small slices to serve. Keep refrigerated when not in use.

notes

Aunt Mayme used a bitter dark chocolate for coating. You can wrap the base of the broiler pan with foil to catch the dripping chocolate and make it easier to clean up.

Source: Kennetta's Recipes