Cranberry Percolator Punch
Susan Nally
Great hot punch for holiday parties!
ingredients
- 1 gal. water
- 3 cups sugar
- 6 tea bags
- 3 T. whole cloves
- 3 sticks cinnamon
- 6 oz. cherry jello
- 1 qt. cranberry juice
- 1 qt. apple juice
- 6 oz. orange juice
- 1 cup lemon juice
directions
- 1
Bring water and sugar to a boil in a saucepan. Remove from heat and place tea bags in hot water. Cover and let stand for 6 minutes.
- 2
Remove tea bags, add cloves and cinnamon. Cook for 30 minutes. Remove from heat and remaining ingredients. Pour into large (30 cup or larger)coffee maker and keep warm until ready to serve.
Source: Marguerite Ward
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