Quiche with Spinach
Sheri
ingredients
- 1/2 cup butter
- 3 cloves garlic, chopped
- 1 (4.5 ounce) can mushrooms, drained
- 1 (6 ounce) package herb and garlic feta, Crumbled
- 1 (8 ounce) package shredded Cheddar cheese
- 1 small onion, chopped
- 1 (10 ounce) package frozen chopped
- spinach, thawed and drained
- salt and pepper to taste
- 1 (9 inch) unbaked deep dish pie crust
- 4 eggs, beaten
- 1 cup milk
- salt and pepper to taste
directions
- 1
Preheat oven to 350
- 2
In a medium skillet, melt butter over medium heat. Sauté garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
- 3
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell (there may be extra), allowing egg mixture to thoroughly combine with spinach mixture.
- 4
Bake in preheated oven for 15 minutes. Sprinkle top with 1/2 cup cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
Source: Sheri
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