Pickled Cucumbers
Martha Crites
ingredients
- 2 kirby cucumbers or 1 medium cucumber, peeled and quartered lengthwise
- Coarse salt
- Tarragon vinegar (I use a white balsamic and white wine mix)
- Water
- 4 crushed peppercorns
- 1/2 t fennel seed
- 1 clove
- 1 small bay leaf
- 1/2 small onion, slivered.
- 1 clove garlic, peeled and halved
directions
- 1
Sprinkle cucumber slices with salt and leave in colander to drain for 1 hour.
- 2
Cut each quarter into 1 inch chunks.
- 3
Place in a glass jar and cover with vinegar and water in proportion of 1 part vinegar to 2 parts water. Season with salt, peppercorns, fennel, clove, and bay leaf. Add onion and garlic, cover and refrigerate for at least several hours, better still several days. These will keep for a month in the refrigerator.
Source: Martha Crites
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