Jamaican Jerk Chicken
Mary
ingredients
- Chicken
- 1 whole chicken, halved
- 1 lime, halved
- 1 pinch salt
- 5 tbsp Jerk Rub Seasoning, (recipe follows)
- 10 leaves of pimento, optional
- Jamaican Jerk Rum Rub
- 1 red onion, chopped
- 1 1/2 tsp dried thyme
- 1 tsp ground allspice
- 1/2 tsp ground cinnamon
- 4 tsp white pepper
- 1/4 cup chopped green onion, top
- 2 tsp salt
- 1/4 tsp ground nutmeg
- 5 small jalapeno
- 2 tbsp olive or vegetable oil
- 1 splash flavourful rum
directions
- 1
Chicken
- 2
Rub the chicken with lime and salt. Rub jerk seasoning over chicken halves. Marinate in the refrigerator overnight for the best results.
- 3
Preheat a barbecue grill to medium high.
- 4
If using, spread the pimento leaves on the grill.
- 5
Barbecue should be on medium-low heat. Grill the chicken for about 45 minutes, turning often to optimize cooking and browning.
- 6
Alternatively, you may use your home oven, heated to 375 degrees F., but do not use pimento leaves.
- 7
Let chicken sit for 10 minutes before cutting into quarters.
- 8
Jamaican Jerk Rum Rub
- 9
Put all ingredients into food processor. Mix on high for 15 pulses.
Source: Mary
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