Ruby Tuesday's New Orleans Seafood
Nate Brown
ingredients
- 4 Tilapia filets
- 16 peeled and deveined raw shrimp
- Cajun Spices
- Olive Oil
- Broccoli
- 1 Tomato diced
- 1 package of shredded casserole cheese
- 1 box Rice-a-Roni Pilaf
- 1 Stick Butter
- 1 Cup Heavy Cream
- 1 cup Grated Parmesan Cheese
- white pepper to taste
- Combine all ingredients and cook over low heat until creamy consistency.
directions
- 1
Prepare pilaf per instructions. Coat the tilapia on both sides with cajun seaoning. Heat olive oil in a pan over med-high heat. Cook tilapia about 2 1/2 min per side and remove. Reduce heat to medium and cook the shrimp approx 2 minutes. Steam the broccoli.
- 2
To Serve: Put the tilapia, broccoli and pilaf on the plate. Cover pilaf with tomatoes and cheese. Put shrimp on top of tilapia and cover with alfredo. Serve immediately.
Source: Nate Brown
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