Ruby Tuesday’s New Orleans Seafood

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Nate Brown

ingredients

• 4 Tilapia filets
• 16 peeled and deveined raw shrimp
• Cajun Spices
• Olive Oil
• Broccoli
• 1 Tomato diced
• 1 package of shredded casserole cheese
• 1 box Rice-a-Roni Pilaf

Alfredo Sauce

• 1 Stick Butter
• 1 Cup Heavy Cream
• 1 cup Grated Parmesan Cheese
• white pepper to taste
• Combine all ingredients and cook over low heat until creamy consistency.

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Source: Nate Brown

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