Garlic-Thyme Roasted Cauliflower
Luz
My favorite way to eat cauliflower
ingredients
- 1 large head cauliflower (2 1/2 lb), cut into 1 1/2-inch-wide florets (8 cups)
- 2 lb red bell peppers (about 5), cut into 1-inch squares
- 4 large garlic cloves, peeled and chopped
- 1 1/2 tablespoons extra-virgin olive oil
- 2 teaspoons chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
directions
- 1
Put oven rack in upper third of oven and preheat oven to 500°F.
- 2
Toss cauliflower, bell peppers, and garlic with olive oil, 1 teaspoon thyme, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Spread in a large shallow baking pan (at least 15 by 10 inches) and roast, turning over once or twice, until vegetables are tender and slightly charred, 25 to 30 minutes.
Source: Epicurious
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