Hearty Beef Stew

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Heather Palmer

ingredients

• 1 1/2 lbs beef for stew, cut into 1" pieces
• ground black pepper
• 1/4 cup flour
• 1 tbsp vegetable oil
• 2 1/2 cups cubed potatoes
• 4 medium carrots, sliced (2 cups)
• 2 medium onions, cut into wedges
• 4 cloves garlic, minced
• 3 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp thyme
• 1 bay leaf
• 1/4 cup water
• 1 cup frozen peas

Source: Heather Palmer

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