Debbie's Cornbread & Sausage Stuffing
Jessica
ingredients
- 1/2 lb ground sausage
- 1 c finely chopped onions
- 1 c chopped celery
- 3 cups cubed corn bread
- 1/2 cup chopped pecans
- Salt and Pepper to taste
- 2 T Chopped fresh sage or 1 T dried
- 1/2 cup finely chopped parsley
- 1 cup chicken broth
- 1 egg beaten
directions
- 1
Brown sausage meat over medium heat. Cook, breaking up lumps, until the meat loses raw look.
- 2
Drain fat.
- 3
Add onions, celery and garlic. Cook, stirring, until wilted.
- 4
Remove from heat.
- 5
Add corn bread, pecans, salt, pepper, sage, parsley, broth, and egg.
- 6
Blend well, and smooth over the top. Cover with foil and bake with the turkey for 30 minutes.
- 7
Can bake at 375 degrees for 45 minutes.
Source: Debbie Green
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