Debbie's Big Soft Ginger Cookies
Jessica
ingredients
- 2 1/4 c all-purpose flour
- 2 t ground ginger
- 1 t baking soda
- 3/4 t ground cinnamon
- 1/2 t ground cloves
- 1/4 t salt
- 3/4 c butter or shortening
- 1 c sugar
- 1 egg
- 1/4 c molasses
- 2 T sugar
directions
- 1
Preheat oven to 350 degrees.
- 2
Combine flour, ginger, soda, cinnamon, cloves and salt and set aside.
- 3
In large mixing bowl beat butter with mixer on low speed for 30 seconds to soften.
- 4
Gradually add the 1 cup sugar; beat till fluffy.
- 5
Add egg and molasses; beat well.
- 6
Stir dry ingredients into beaten mixture.
- 7
Shape into 1 1/2-inch balls.
- 8
Roll in the 2 T sugar and place on ungreased cookie sheet about 2 1/2-inches
- 9
apart.
- 10
Bake in 350 degree oven for 10 minutes.
- 11
Stand for 2 minutes before transferring to a wire rack.
Source: Debbie Green
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