Butterscotch Oatmeal Crispies
Cassandra Eattock
These are so good they’re naughty!
ingredients
- 1 cup shortening
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups sifted all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups quick-cooking oats
- 1 cup butterscotch chips
directions
- 1
Preheat oven to 350 degrees F.
- 2
Thoroughly cream shortening, brown sugar and granulated sugar.
- 3
Add eggs and vanilla and beat well.
- 4
Add sifted flour, salt, soda, oats and butterscotch chips
- 5
Mix all well and drop by teaspoons full onto greased baking sheet.
- 6
Bake@ 350 degrees F for 10 minutes or until light brown.
- 7
You may make these up into rolls and wrap with wax paper and store in fridge.
- 8
Take out and cut 1/4" thick and cook.
notes
This recipe comes from our neighbor Andrea.
Source: Cassandra
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